Zombie Kush (AAAA+) RIPPERSEEDS
ZOMBIE KUSH IS BACK!!!! Zombie Kush by Ripper Seeds comes from two different Kush genetics, resulting in hues of purple embedded within its trichome-laden foliage. Created by crossing Sideral (Lavender Kush x Amnesia) with Bubba Kush, Zombie Kush’s unique genetic lineage and complex terpene profile won it 1st Prize at the 2017 Napoli Secret Cup for Best Extract and 1st Prize Indica at the 2016 UCLA Cup. It has enjoyable and potent effects with a snappy indoor flowering time of 55-60 days.
Zombie Kush marijuana strain is one of the hardest-hitting Indicas this author has ever had the pleasure of smoking. This particular batch of Zombie Kush was produced by La Mesa cannabis club in Barcelona, Spain. This is important information because in my opinion, Zombie Kush is not only the most potent Indica in Catalonia so far for 2015, it’s also the most medically-valuable, as this review will attest.
Zombie Kush was developed by Ripper Seeds of Sabadell, Spain – a small city just outside of Barcelona. Bred using primarily Amnesia, Lavender Kush and Bubba Kush genetics, Zombie Kush is an 80/20 Indica hybrid. With some impressive Afghani and Pakistani heritage way down in the strain’s lineage, Zombie Kush is a heavy Indica that is well-known for its potent sedative properties.
Although developed by a Spanish seed company, the Zombie Kush strain is especially popular in California, United States.
Zombie Kush is not supernatural sinsemilla, but it probably will have you shuffling towards the fridge like a red-eyed zombie with a powerful lust for ice cream sandwiches. Zombie Kush is, in fact, an exotic genetic mix of Amnesia, Lavender Kush, and Bubba Kush. Expect a long-lasting, relaxing physical effect and a happy head buzz to keep you giggling and content on the couch. Until the munchies strike.
Indoors or outdoors in southern climates, Zombie Kush is a low-maintenance, hardy indica-dominant hybrid. Blooming in 8-9 weeks under 12/12. If you veg her for a short period, Zombie Kush is perfect for the SOG method. Alternatively, veg for 4+ weeks to develop bushier plants for the ScrOG method. Pine and fuel aromas with a rich Kush flavor and a surprisingly citrus-sweet aftertaste make this a dank delicacy.
HARVEST TIME (OUTDOOR)