Strawberry Cheesecake Bubble Hash - 90 Micron Filter/Bag

C$45.00 Regular Price
C$38.00Sale Price
By combining Chronic, White Widow, and Cheese, Heavyweight Seeds has created a delicious 70% indica-dominant hybrid deserving of the name Strawberry Cheesecake. The intensely sweet, creamy berry flavors of this strain linger on the palate while pain melts away and the mind soars with creative energy.

 

 

What is Bubble Hash?

 

 

If you spend time Googling the term “bubble hash” you’ll see a bunch of different explanations for what it is and how it got its name.

 

Some say it’s because bubble hash is so pure it bubbles when you smoke it. Others say it’s because this type of hash was developed by cannabis legend Bubbleman. Word is that Bubbleman started using ice water and a series of sieves to create a super-pure form of hash. The sieves eventually became known as “bubble bags.”

 

Bubble Hash... is a form of hash. And like all hash, this stuff is super potent. It’s made by agitating trichome-heavy cannabis flowers using ice and ice water.

 

As the resin is pulled off the plant matter, it passes through a series of bubble bags, each of which separates out the resin from both the plant and the ice. Once the resin is collected it’s then pressed into the final product: bubble hash.

 

Bubble hash has found its most enthusiastic followers among cannabis fans who are health conscious and who are worried about products that have been processed using chemicals like butane. Similarly, medical marijuana patients who are especially worried about consuming any sort of chemical tend to choose bubble hash over other extracts.

 

Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).

 

The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan and Morroco Hashish is pressed by hand after the addition of a small quantity of tea or water.

 

The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family.